I am proud of myself the way this recipe turned out. I had leftover pie pastry dough left over from the caramel apple pie and needed to use it before it went bad. I found a mini quiche recipe online and decided it was time to explore baking quiche. They turned out beautifully and tasted just we good. These would be great for a breakfast or brunch for those that appreciate the work that goes into a quiche.
This recipe can be found on Martha Stewart's website.
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