I really like making taco soup when the weather starts getting cold. This is half the recipe of Rynell's version of the soup.
Taco Soup
garlic (to taste)
onion (to taste)
1 lb ground beef
1 can corn
1 can beans (black or pinto)
1 can stewed or diced tomatoes
1 pkg or 1/4 cup taco seasoning
Saute garlic and onion. Add ground beef and brown. Once browned add remaining ingredients. Bring to a boil and simmer 15-20 minutes.
Serve with toppings: frito or corn chips, cheese, sour cream, black olives or any of your favorite toppings.
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