Monday, February 11, 2013

Parmesan Crusted Chicken Tenders


This was a quick an easy meal. I usually don't consider any meal that involves chicken quick and easy. I found this recipe for Parmesan crusted chicken tenders with homemade honey mustard dipping sauce out of my Joy of Cooking recipe book.

The ingredients consisted of bread crumbs, Parmesan cheese, parsley and paprika, with salt and pepper to taste. The chicken was soaked in an egg mixture and then breaded. I then fried the chicken for about 4 minutes on each side. The honey mustard sauce was simply grainy mustard, honey and a dash of cayenne pepper.

I tagged this page on my recipe book for future use.

No comments: