I redeemed myself with these brownies after my Botched Peach Cobbler. I should make brownies from scratch more often, but my belly would get bigger. Here is the link for BYU Mint Brownies. It seems that there are several different versions of BYU Mint Brownies, but I figured since this was on the BYU Magazine website, they had to be the most authentic.
I used real butter in place of margarine. Also, I used heavy whipping cream in place of milk for the mint frosting. The creamier the better!!!
We enjoyed these brownies with a scoop of vanilla ice cream last night with my brother's family. It was almost as good as the dinner we ate!
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