Naomi's Revel Bars

Here is the latest recipe. I really like using oats in my recipes, so you'll like this if you like oats as well. And, if you're wondering...they are Naomi's not NoemÍ's bars.

Naomi's Revel Bars

1 cup plus 2 tbsp butter, softened, divided
2 cups packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
3 cups rolled oats, uncooked
1 pkg (12 oz) semisweet chocolate chips
1 can (14 oz) sweetened condensed milk

Preheat oven to 325°. Grease 13x9-inch baking pan. Beat 1 cup butter and brown sugar in large bowl. Add eggs; beat until light a nd fluffy. Blend in vanilla. Combine flour and baking soda in medium bowl; stir into butter mixture. Blend in oats. Spread 3/4 oat mixture in prepared pan.

Combine chocolate chips, sweetened condensed milk and remaining 2 tablespoons butter in small saucepan. Stir over low heat until chocolate is melted. Pour chocolate mixture evenly over oat mixture in pan. Dot with remaining oat mixture. Bake 20 to 25 minutes or until edges are browned and center feels firm. Cool in pan on wire rack. Cut into 2x1 1/2-inch bars.

This is another recipe from my Chocolate Lover's Collection cookbook. Surprisingly I didn't do any alterations. It's pretty much follow the recipe. Enjoy!