Saturday, September 20, 2014

Peach Strudel

 What to do with all those left over peaches and you want something a little different then peach cobbler again? I found this simple, yet fancy-looking peach strudel recipe. It was a great dessert after an evening of eating out with friends. I liked that it wasn't too sweet.

Peach Strudel

1 egg 
1 T water
6 medium ripe peaches, sliced thin or diced
1/3 C brown sugar
1 T flour 
1/4 C chopped pecans (optional)
1 tsp vanilla 
Cinnamon and nutmeg to taste
1 sheet puff pastry, thawed but still chilled 
2 T raw sugar

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the peaches, brown sugar, flour, pecans, vanilla, cinnamon and nutmeg  in a large bowl.

Unfold the pastry sheet on parchment paper. Roll the pastry sheet into a 14x12-inch rectangle. Spoon the peach mixture lengthwise down the center of the pastry. You may have extra peaches. Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture. Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture. Brush the pastry with the egg mixture. Sprinkle with the raw sugar. Place the pastry onto a baking sheet (if you unfolded the pastry on the parchment paper, the transfer to the baking sheet will be easier). 

Bake for 25 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes.
 
I had left over peaches from the strudel, so the next day I made up some of my mom's apple crisp topping and added it to the peaches. I baked it for 25 minutes and had a yummy snack to share with the hubby.








Friday, August 15, 2014

Lawn Mowing

Benjamin followed his dad the entire time while mowing the lawn yesterday. We're hoping he'll still enjoy doing it when he's promoted to the big lawn mower.

Sunday, August 3, 2014

Ka-Chow!!!

Look who's a fan of Lightning McQueen. Ka-chow!!! Mike missed Benjamin so much while we were gone on our little trip that he got a fun toy car for Benjamin. Ya...we're spoiling him, but we're having fun doing it! Here's his first ride.


Nonna's Visit

Mom rode back with me from Holbrook to Utah to keep us company on the drive home. We had a fun visit having her with us. We took her to the gardens at Thanksgiving Point. We were lucky to have a nice cool morning on the day of our visit.
We did some shopping for Argentine goods. One of the items we found were alfajores. Benjamin liked the meringue coated ones so much he licked the wrapper.
Nonna loved spoiling Benjamin as much as he loved being spoiled. He looks adorable in the had Nonna got him.
 



Holbrook Trip

The first weekend of July Benjamin and I followed my brother to Arizona for our Grandmother's funeral. For Benjamin, it was a fun trip seeing lots of cousins. On the way, my brother got a flat and while he changed the tire all the kids climbed into my car. We were stuffed but safer that way. 

We also had the opportunity to stop by the grave site of one of our ancestors, Levi Savage, Jr.
One of Benjamin's favorite things to do was look at all the cars parked at the Wigwam Motel. Abuelo helped him climb in so he could take the wheel.


 He also loved watching the trains go by from the back window in Abuelo and Nonna's hotel room.
 Our last day, we had dinner with family and Benjamin enjoyed climbing onto his cousin's dirt bike. I think Benjamin will be very happy to go back someday.